Sichuan House is the very first Sichuan cuisine restaurant established in Glasgow 6 years ago. We are situated in the heart of Glasgow in Sauchiehall Street. Sichuan is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
Our restaurant is filled with special dishes to get the most out of our kitchen. We have got some great foods to wow your taste buds. We know good food brings people together. Here at Sichuan House we are passionate about cooking up great quality food at great prices.
Layers of fresh fruit are soaked a citrusy sauce in this colourful salad. It is the perfect fruit salad for relaxing. There are never any leftovers.Sea food
Fish and other seafood are an important part of a balanced diet and contribute to a good nutritional status.Vegetables
Vegetable recipes are a total joy and there is always something surprising you can make, including soups, stir-fries, and roast potatoes.Meat
We have a list of traditional Chinese meat dishes that you should absolutely try.
Legit Sichuan food here. One of the best hot and sours have had in a while, and generous portions overall as well. Do recommend!
Great food and service. Had a lunch time visit with family. Food was great- nice and spicy. Staff were friendly and service was prompt rectified a miss ordered dish without the slightest fuss.
Well established and popular Chinese restaurant. Lunch menu has wide range of starters and mains, a la carte extensive. Plenty of Chinese diners, staff are friendly, service quick. Decor modern and elegant.