A whole raw sea bass on a long white plate, ringed by dishes of chilli, pickled greens, spring onion and bamboo

A whole sea bass in a deep pot of scarlet chilli broth under coriander and sliced peppers

This is what Sichuan tastes like

Dry pots, mala, whole fish that arrives over a lit burner and keeps cooking at the table.

Book a table See the menus

We've been serving our well-loved Chinese dishes on Sauchiehall Street for over a decade. Our wide-ranging menu includes classic Chinese-restaurant favourites alongside speciality Sichuan cuisine, offering something for everyone. We have hundreds of great reviews from hundreds of satisfied customers, who enjoy our food and appreciate the service our staff offer. As one Google reviewer put it: "The portions were generous, the food came out hot, and the staff were friendly and welcoming." They're right to.

New to Sichuan food? Say so — pointing you at the right dish is the part we enjoy.

How to choose

Christmas

Now taking Christmas bookings

We are now taking bookings right through December, for a table for two, dinner with friends, or the work Christmas night out. December fills up fast, so get your booking in before the rush!

Open over the holidays

Christmas Day25 December12:00 to 21:00
Boxing Day26 December12:00 to 23:00
New Year's Eve31 December12:00 to 21:00
New Year's Day1 January12:00 to 23:00

Book a table in December

Three dishes and their story

What goes in, what comes out, and why it tastes the way it does.

The finished sea bass in a deep pot of scarlet chilli broth under coriander and sliced peppers

Roasted Sea Bass

A whole sea bass in a deep red chilli broth, savoury and slowly building heat. It arrives over a lit burner and keeps cooking at the table.

Chicken wings under a thick, sandy crust of fried salted egg yolk on a pale rectangular plate, scattered with sliced red and green chilli

Salted Egg Yolk Wings

Fried chicken wings in a golden, grainy coating of salted duck egg yolk. Rich and savoury, with the chilli arriving after.

Grilled lamb chops on a long white plate under coriander, red chilli and toasted cumin

Roast Lamb Chops

Roast lamb chops in a dry cumin and chilli rub, warm and smoky with heat that builds. You eat them with your hands.

Gluten free

Starters, soups, mains and rice

Our main menu has a gluten free section. Salt and pepper squid, chicken and sweetcorn soup, king prawn fried rice, and ten more.

See the gluten free dishes